LOADED CAULIFLOWER CASSEROLE

Ingredients:

1 large head of Cauliflower cut into bite size pieces (6 cups)

6-8 strips of bacon cooked and crumbled

6 Tbs chopped Chives

1/2 cup Mayonnaise

1/2 cup Sour Cream

2 cups Cheddar Cheese, Shredded

8 oz container sliced mushrooms (optional)

Preheat oven to 425°

In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.

In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cup of cheese, mushrooms and cauliflower, mix well

Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.

Bake for 15-20 minutes until cheese is melted. top with remaining chives and serve.

Enjoy !