Banana Pudding

Ingredients:

°2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers

°6 to 8 bananas sliced

°2 cups milk

°1 (5 oz) French vanilla pudding box

°1 (8 ounces) cream cheese pack

°1 (14 ounces) condensed milk

°1 (12 ounces) dissolved frozen container, or equal amount of sweetened whipped cream

*Methods

Place the bottom of a 13 × 9 inch dish with 1 bag of cookies and a banana layer on top.

In  bowl, combined milk and pudding mix and blend well using a hand-held electric mixer.

Using bowl, combined cream cheese & condensed milk and blend until smooth.

Folding shake to cream cheese mixture.

Adding cream cheese mix to the pudding mix & stir until well combined.

Pour mix on the cookies and bananas & cover with the rest biscuits.

Putting it in the fridge to ready to serve!

Enjoy !

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