INGREDIENTS
°graham cracker crust
°1 instant banana cream pudding (3.4 oz.)
°1 cup whole milk
°4 oz cream cheese, room temperature
°1/2 c sweetened condensed milk
°1 1/2 cup frozen whipped topping, thawed, plus topping
°2-3 large bananas, sliced
*PREPARATION
In a medium bowl, whisk together the banana pudding mixture and milk until combined and smooth.
In a large separate bowl, beat the cream cheese until soft, then add the condensed milk.
Stir the pudding into the cream cheese mixture, then stir in the frozen whipped filling until completely incorporated.
Take sliced bananas and place them in a uniform layer in a cooled pie crust, filling the spaces with smaller slices of banana, if necessary.
Garnish with filling and spread in an equal layer, then garnish with whipped topping or frozen whipped cream.
Refrigerate and let stand.
Slice and serve garnished with bananas. Enjoy!