Ingredients:
° 1 Chicken (4lb), owed also cut to small-sized pieces
° 1⁄2 x butter
°1 pack (6 oz) dry bread filler mix for weed season
°1 Cream chicken box (10.75 oz)
°1 Cream-celery box (10.75 oz)
° 2 1⁄2 c water
*Methods:
Preheat oven 350 ° F
In bowl, mixing butter with the filling mix. Mix and spread in the bottom of a 9 * 13 “baking dish. Spreading cook chicken on mixture. In same bowl, mixing creamy chicken, celery cream also water. Mixing well and pour this mix on chicken.
Baking at 350 ° F (175 ° C) for 45 mn or to champagne.
Enjoy !