California Spaghetti Salad is a delicious pasta salad stuffed with fresh vegetables and topped with a delicious Italian dressing. With all those flavors and colors that make for a beautiful and delicious side dish, there is no doubt that this will be the hit of your next get-together!
*ingredients
°400-500 grams of spaghetti.
°1½ cups. From the cherry tomatoes, I cut them in half.
°1 cubed cucumber.
°2 zucchini cubes.
°1 green pepper cut into cubes.
°1 red pepper cut into cubes.
°1 red onion, diced.
°could. Black olive slices must be filtered before use.
+For the dresses, I used:
°1 bottle of Italian sauce.
°Half a cup of grated Parmesan cheese.
°1 tablespoon of sesame.
°1 teaspoon of paprika.
°1 teaspoon of celery seeds.
°Half a teaspoon of garlic powder.
°How to make california macaroni salad
I cooked the noodles according to the package instructions, then drained and rinsed them in cold water.
Next, I collected the vegetable dice. Mix zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large bowl.
For the dressing, whisk together the Italian dressing, sesame seeds, grated Parmesan cheese, bell pepper, celery seeds, and garlic powder in another mixing bowl.
To finish, I tossed the cooked pasta with chopped veggies and olives, then poured the dressing over it and mixed all the ingredients really well.
I put the container in the fridge for at least 3 hours after covering it with plastic wrap.
We hope you enjoy this easy salad, it is very nutritious and rich!! Kids will love it too because of the colorful vegetables!!