Discover the exquisite taste of Smothered Cheesy Sour Cream Chicken! Crafted with succulent chicken breasts blanketed in a rich, cheesy sour cream sauce, it’s a feast for the senses. Hailing from the warm-hearted South, where comfort foods are not just meals but a way of life, this dish is both soul-warming and utterly delicious. Each bite promises an explosion of flavors, sure to bring a smile to your face.
When presenting this culinary wonder, consider complementing it with complementary sides. Lay it atop a mound of airy white rice or creamy mashed potatoes to savor every drop of its tantalizing sauce. A crisp salad drizzled with a zingy vinaigrette offers a pleasant balance, cutting through the dish’s creaminess. If you fancy roasted veggies, pair it with asparagus or broccoli for an added dose of nutrition. Regardless of your side choices, they will elevate this chicken dish to gastronomic heights.
Recipe For Smothered Cheesy Sour Cream Chicken:
Ingredients:
4 boneless, skinless chicken breasts
3/4 cup Parmesan cheese, grated
4 slices of mozzarella cheese
1 cup sour cream
1 tablespoon cornstarch
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper, to your preference
Steps:
Warm up your oven to 375°F (190°C) and prep a 9×13 casserole dish with a touch of grease.
Arrange the chicken breasts within the casserole dish.
n a mixing bowl, whisk together the sour cream, 1/2 cup of the Parmesan cheese, oregano, garlic powder, cornstarch, salt, and pepper until it’s a smooth mixture.
Place a mozzarella slice atop each chicken breast.
Evenly spread your sour cream concoction over the chicken, then sprinkle the remaining Parmesan over it all.
Let it bake for about 60 minutes. You’ll know it’s ready when the chicken is thoroughly cooked and the cheese has turned into a molten delight.
Once baked, let it stand for a few moments to cool slightly and then serve to eager plates! Enjoy this Southern treat!