Here’s a simple and delicious recipe for Fried Cabbage and Bacon with Onion:
### Ingredients
– 1 head of cabbage, chopped
– 6 slices of bacon, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon butter (optional for extra richness)
### Instructions
1. **Cook the Bacon**: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
2. **Cook the Onion and Garlic**: In the same skillet, add the chopped onion and cook until it’s soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
3. **Add the Cabbage**: Add the chopped cabbage to the skillet. Stir to combine with the onion and garlic. Cook over medium heat, stirring occasionally, until the cabbage is tender and slightly browned, about 10-15 minutes.
4. **Season and Finish**: Season with salt and pepper to taste. If you want extra richness, add a tablespoon of butter at this stage and stir until melted and well combined.
5. **Combine and Serve**: Add the cooked bacon back into the skillet and stir to combine. Serve hot.
Enjoy your Fried Cabbage and Bacon with Onion!