Here’s a classic recipe for Old-Fashioned 7-Minute Frosting:
### Ingredients:
– 2 large egg whites
– 1 1/2 cups granulated sugar
– 1/3 cup cold water
– 1 tablespoon light corn syrup
– 1/4 teaspoon cream of tartar
– 1 teaspoon vanilla extract
### Instructions:
1. **Prepare a double boiler:**
– Fill the bottom pot with about 2 inches of water and bring it to a simmer over medium heat.
2. **Combine ingredients:**
– In the top pot (or a heatproof bowl that fits snugly over the pot of simmering water), combine the egg whites, sugar, cold water, corn syrup, and cream of tartar.
3. **Mix and heat:**
– Using a hand mixer, beat the mixture on low speed for about 30 seconds, just until it’s blended.
– Place the top pot over the simmering water, making sure the bottom of the bowl does not touch the water.
4. **Beat to stiff peaks:**
– Continue beating the mixture constantly on high speed for about 7 minutes, or until stiff peaks form.
5. **Remove from heat:**
– Remove the top pot from the heat. Add the vanilla extract and continue to beat for another 1-2 minutes, until the frosting is thick and spreadable.
6. **Frost your cake:**
– Use immediately to frost your cake or cupcakes as this frosting tends to set quickly.
Enjoy your Old-Fashioned 7-Minute Frosting!