Cheesy Pepperoni Pizza Bombs – Ooey, Gooey, and Bursting with Flavor!
Ingredients:
• 1 can refrigerated biscuit or pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/2 teaspoon Italian seasoning
• 2 tablespoons melted butter
Directions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the biscuit or pizza dough and cut into small squares or rounds.
3. Place a spoonful of shredded mozzarella and mini pepperoni on each dough piece, then fold and pinch the edges to seal.
4. Arrange the dough balls on a baking sheet, brush with melted butter, and sprinkle with Italian seasoning.
5. Bake for 10-12 minutes or until golden brown and bubbly.
6. Serve warm with marinara sauce for dipping! Enjoy the cheesy, pepperoni-packed goodness!