These Crispy Potato Tacos are a mouthwatering delight that combines creamy, seasoned mashed potatoes with crispy, golden taco shells. Perfect as a vegetarian option, they’re easy to make, budget-friendly, and packed with flavor. Serve them with your favorite toppings for a satisfying meal that’s great for lunch, dinner, or even as a party snack.
Why You’ll Love This Recipe
Crispy and Creamy: A perfect combination of crunchy shells and smooth, spiced potatoes.
Customizable: Add your favorite toppings and sauces for a unique twist.
Vegetarian-Friendly: A great meatless option that’s hearty and satisfying.
Budget-Friendly: Made with simple, inexpensive ingredients.
Ingredients
FOR THE FILLING:
2 large russet potatoes (peeled and cubed)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon ground cumin
Salt and black pepper to taste
1/4 cup shredded cheddar cheese (optional, for extra creaminess)
FOR THE TACOS:
8 small corn tortillas
Vegetable oil (for frying)
TOPPINGS:
Shredded lettuce
Diced tomatoes
Chopped cilantro
Sour cream or Greek yogurt
Salsa or hot sauce
Crumbled queso fresco or shredded cheese
Step-by-Step Instructions
STEP 1: PREPARE THE POTATO FILLING
Bring a pot of salted water to a boil and cook the cubed potatoes until tender, about 10-12 minutes.
Drain the potatoes and mash them in a large bowl until smooth.
Mix in the garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Stir well to combine.
For extra creaminess, stir in shredded cheddar cheese if desired.
STEP 2: ASSEMBLE THE TACOS
Heat the tortillas in a dry skillet for 10-15 seconds on each side to make them pliable.
Place a generous spoonful of the potato filling on one half of each tortilla, then fold the tortilla over to form a taco.
STEP 3: FRY THE TACOS
Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
Once the oil is hot, carefully add the tacos to the skillet in batches.
Fry for 2-3 minutes on each side, or until the tortillas are golden and crispy.
Remove the tacos from the skillet and drain on a plate lined with paper towels.
STEP 4: ADD TOPPINGS AND SERVE
Fill the crispy tacos with your desired toppings, such as shredded lettuce, diced tomatoes, cilantro, and sour cream.
Drizzle with salsa or hot sauce and sprinkle with queso fresco or shredded cheese.
Tips for Perfect Crispy Potato Tacos
Use Fresh Tortillas: Fresh corn tortillas are less likely to crack when folded.
Avoid Overfilling: Use just enough potato filling to prevent the tacos from bursting while frying.
Customize the Seasoning: Add chili powder or jalapeños for a spicy kick.
Keep Warm: Place cooked tacos in a warm oven (200°F/90°C) while frying the remaining batch.
Why These Tacos Are a Crowd-Pleaser
Family-Friendly: Kids and adults alike will love these crispy, flavorful tacos.
Great for Parties: Easy to make in large batches and serve with a taco bar of toppings.
Versatile: Serve as a main dish, appetizer, or snack.
Nutritional Information (Per Taco Without Toppings)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 7g
Fiber: 2g
Sodium: 150mg