This Cheesy Mashed Potato Pancakes recipe is a delicious twist on traditional potato pancakes. Made with leftover mashed potatoes, grated cheese, and spices, these pancakes are crispy on the outside and soft and cheesy on the inside. Perfect for a weekend brunch or as a fun side dish for dinner. Get ready for a delightful and cheesy experience with every bite!
Cheesy Mashed Potato Pancakes:
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup grated cheddar cheese
- 2 tablespoons flour
- 1 egg, lightly beaten
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: chopped chives or green onions for garnish
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Instructions:
- In a medium bowl, mix together the mashed potatoes, cheddar cheese, flour, egg, garlic powder, salt, and pepper until well combined.
- Heat a large non-stick skillet over medium heat and add enough oil to coat the bottom of the pan.
- Using a 1/4-cup measuring cup, drop spoonfuls of the potato mixture into the hot oil.
- Flatten each spoonful with the back of a spatula and cook until the bottom is golden brown, about 3-4 minutes.
- Flip and cook until the other side is golden brown, another 3-4 minutes.
- Repeat with remaining potato mixture, adding more oil as needed.
- Serve hot, garnished with chopped chives or green onions if desired.