These Ham and Cheese Puff Pastry Pockets are crispy, golden, and filled with gooey cheese and savory ham. They make a quick and delicious snack, appetizer, or even a light meal. Perfect for busy days or entertaining guests!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
- Puff Pastry: 1 sheet (about 250 g), thawed
- Ham: 150 g (6 slices), thinly sliced
- Cheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)
- Mustard (optional): 1 tablespoon
- Egg: 1, beaten (for egg wash)
- Dried Herbs (optional): ½ teaspoon (oregano or thyme)
- Instructions:
Instructions for making Ham and Cheese Puff Pastry Pinwheels:
- Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.
- Spread Mustard (Optional): If you’re using mustard, spread it evenly over the surface of the puff pastry.
- Layer the Ham and Cheese: Place the thinly sliced ham evenly over the pastry, followed by the shredded cheese. If using dried herbs, sprinkle them over the cheese for added flavor.
- Roll the Pastry: Starting from one edge, carefully roll the pastry tightly into a log shape. Make sure to roll it evenly.
- Slice the Log: Once rolled, slice the log into about 1-inch thick pinwheels.
- Arrange on Baking Sheet: Place the pinwheels on the prepared baking sheet, leaving some space between each one.
- Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg to give them a golden color when baked.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the pinwheels are puffed and golden brown.
- Cool and Serve: Allow them to cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pinwheels!
Directions
- Prepare the Puff Pastry:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape (if it’s not already).
- Add the Filling:
- Spread a thin layer of mustard over the puff pastry (optional).
- Evenly layer the ham slices on top of the mustard.
- Sprinkle the shredded cheese evenly over the ham.
- Sprinkle dried herbs over the cheese, if desired.
- Roll and Slice:
- Roll the pastry tightly from one long edge to the other to form a log.
- Using a sharp knife, slice the log into 12 equal pieces.
- Assemble and Bake:
- Place the pinwheels flat-side down on the prepared baking sheet, spacing them about 2 inches apart.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving. Serve warm or at room temperature.