# Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (84g) unsalted butter, melted
For the Cheesecake:
– 16 ounces (450g) cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
For the Banana Layer:
– 4-5 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
For the Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
# Instructions:
*Step 1: Prepare the Crust*
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined.
3. Press mixture into the bottom of a 9-inch (23cm) springform pan.
4. Bake for 10 minutes, then set aside.
*Step 2: Prepare the Cheesecake*
1. In a large mixing bowl, beat cream cheese until smooth.
2. Gradually add granulated sugar and beat until combined.
3. Beat in eggs, one at a time, followed by vanilla extract.
4. Stir in sour cream.
*Step 3: Assemble and Bake*
1. Pour cheesecake batter into the prepared pan over the crust.
2. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
3. Let cool completely on a wire rack.
*Step 4: Prepare the Banana Layer*
1. In a medium bowl, mix sliced bananas, granulated sugar, and melted butter.
*Step 5: Assemble the Delight*
1. Once the cheesecake is cooled, arrange the banana slices on top.
2. Refrigerate for at least 4 hours or overnight.
*Step 6: Top with Whipped Cream*
1. Beat heavy cream and granulated sugar until stiff peaks form.
2. Spread or pipe whipped cream over the banana layer.