{"id":1004,"date":"2023-12-29T21:46:07","date_gmt":"2023-12-29T21:46:07","guid":{"rendered":"https:\/\/fofig.com\/?p=1004"},"modified":"2023-12-29T21:46:07","modified_gmt":"2023-12-29T21:46:07","slug":"mini-peach-upside-down-cake","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/12\/29\/mini-peach-upside-down-cake\/","title":{"rendered":"Mini Peach Upside Down Cake"},"content":{"rendered":"

Fancy a charming dessert with deliciously sweet and tangy peaches?! There\u2019s something light and summery about fresh, juicy peaches, don\u2019t you think? Combine this natural sweetness with a little cinnamon, brown sugar and of course butter and you\u2019re on your way to a delicious treat for you and the whole family!<\/strong><\/p>\n

Start by preparing the mold.If you\u2019ve ever baked an upside down cake, be it a pineapple cake, a peach cake, or any other cake, the process is the same, just on a small scale! Spread a tablespoon of butter evenly and place in each muffin cup, then add 1\/2 teaspoon brown sugar.<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n

1\/3 cup plus 1 tablespoon softened butter<\/strong>
\n6 tablespoons brown sugar<\/strong>
\n3 peaches (canned or frozen are fine)<\/strong>
\n1 1\/2 cups flour<\/strong>
\n1 teaspoon baking powder<\/strong>
\n1\/2 teaspoon baking powder<\/strong>
\n1 \/ 4 teaspoons salt<\/strong>
\n1\/4 teaspoon cinnamon<\/strong>
\n2\/3 cup sugar<\/strong>
\n1 large egg<\/strong>
\n2 teaspoons pure vanilla extract<\/strong>
\n1\/2 cup buttermilk<\/strong><\/p>\n

PREPARE THE BASE<\/strong>
\nPreheat the oven to 180\u00b0C. Spray a muffin tin with nonstick cooking spray.<\/strong>
\nPrepare a muffin tin by dividing 1 tablespoon of butter into 12 portions and placing one in each of the 12 cups in the tin.Also add 1\/2 teaspoon brown sugar to each cup.<\/strong><\/p>\n

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