{"id":1010,"date":"2023-12-30T11:38:03","date_gmt":"2023-12-30T11:38:03","guid":{"rendered":"https:\/\/fofig.com\/?p=1010"},"modified":"2023-12-30T11:38:03","modified_gmt":"2023-12-30T11:38:03","slug":"southern-fried-salmon-patties","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/12\/30\/southern-fried-salmon-patties\/","title":{"rendered":"SOUTHERN FRIED SALMON PATTIES"},"content":{"rendered":"
\n

Ingredients<\/h2>\n
<\/div>\n
\u00b0400 g of salmon (loaf or fillet)<\/div>\n
\u00b01 red pepper<\/div>\n
\u00b01 zucchini<\/div>\n
\u00b01 onion<\/div>\n
\u00b01 clove of garlic<\/div>\n
\u00b080g flour<\/div>\n
\u00b01 tablespoon of flour (or more)<\/div>\n
\u00b01 glass of water (about 20 cl)<\/div>\n
\u00b01 teaspoon baking soda<\/div>\n
\u00b05 cl of olive oil<\/div>\n
\u00b0thyme<\/div>\n
\u00b0cayenne pepper<\/div>\n
\u00b0salt<\/div>\n
\u00b0pepper<\/div>\n
\u00b0Oil (for frying)<\/div>\n

Preparation<\/h2>\n
<\/div>\n
\u00a0Melt the chopped onion in a pan (or wok) with olive oil.<\/div>\n
<\/div>\n
Add the diced bell pepper. Leave to cook for 10 minutes; add the diced zucchini. Add the thyme, bay leaf, minced garlic. Season (salt, pepper and chilli to taste). Leave to cook for another 10 minutes.<\/div>\n
\u00a0Remove the skin from the salmon and add the diced as well. Adjust the seasoning. Let cook for 2 to 3 more minutes. At the end of cooking add the spoon of flour (possibly more if there is any juice left) in the preparation.<\/div>\n
\u00a0Mix flour and baking soda in a mixing bowl. Pour in the water to get your quick fry batter.<\/div>\n
\u00a0Step 4 \u2013 Ni\u00e7oise salmon croquettes Form small croquettes using a tablespoon.<\/div>\n
\u00a0Dip them in the batter then immerse them for about 2 minutes in a bath of boiling oil to brown them.<\/div>\n
<\/div>\n
Drain them on absorbent paper. Serve immediately with a small salad<\/div>\n
<\/div>\n
Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u00b0400 g of salmon (loaf or fillet) \u00b01 red pepper \u00b01 zucchini \u00b01 onion \u00b01 clove of garlic \u00b080g…<\/p>\n","protected":false},"author":1,"featured_media":1011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1010\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}