{"id":1013,"date":"2023-12-30T11:40:04","date_gmt":"2023-12-30T11:40:04","guid":{"rendered":"https:\/\/fofig.com\/?p=1013"},"modified":"2023-12-30T11:40:04","modified_gmt":"2023-12-30T11:40:04","slug":"garlic-butter-steak-and-potatoes-skillet","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/12\/30\/garlic-butter-steak-and-potatoes-skillet\/","title":{"rendered":"Garlic Butter Steak and Potatoes Skillet"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

\u2022 2-4 petite steaks *see note<\/p>\n

\u2022 salt and pepper to taste<\/p>\n

\u2022 1 tablespoon olive oil<\/p>\n

\u2022 2-4 pounds baby potatoes, diced<\/p>\n

\u2022 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes<\/p>\n

\u2022 2 teaspoons minced garlic<\/p>\n

\u2022 1 teaspoon dried Italian herb blend<\/p>\n

\u2022 1 teaspoon chopped fresh thyme<\/p>\n

1 teaspoon chopped fresh parsley<\/p>\n

INSTRUCTIONS<\/strong><\/p>\n

\u2022 Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.<\/p>\n

\u2022 Place skillet over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.<\/p>\n

<\/p>\n