{"id":1161,"date":"2024-07-17T11:04:16","date_gmt":"2024-07-17T11:04:16","guid":{"rendered":"https:\/\/fofig.com\/?p=1161"},"modified":"2024-07-17T11:04:16","modified_gmt":"2024-07-17T11:04:16","slug":"old-fashioned-7-minute-frosting-recipe","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2024\/07\/17\/old-fashioned-7-minute-frosting-recipe\/","title":{"rendered":"Old-Fashioned 7-Minute Frosting Recipe"},"content":{"rendered":"<p>Here&#8217;s a classic recipe for Old-Fashioned 7-Minute Frosting:<\/p>\n<p>### Ingredients:<br \/>\n&#8211; 2 large egg whites<br \/>\n&#8211; 1 1\/2 cups granulated sugar<br \/>\n&#8211; 1\/3 cup cold water<br \/>\n&#8211; 1 tablespoon light corn syrup<br \/>\n&#8211; 1\/4 teaspoon cream of tartar<br \/>\n&#8211; 1 teaspoon vanilla extract<\/p>\n<p>### Instructions:<br \/>\n1. **Prepare a double boiler:**<br \/>\n&#8211; Fill the bottom pot with about 2 inches of water and bring it to a simmer over medium heat.<\/p>\n<p>2. **Combine ingredients:**<br \/>\n&#8211; In the top pot (or a heatproof bowl that fits snugly over the pot of simmering water), combine the egg whites, sugar, cold water, corn syrup, and cream of tartar.<\/p>\n<p>3. **Mix and heat:**<br \/>\n&#8211; Using a hand mixer, beat the mixture on low speed for about 30 seconds, just until it&#8217;s blended.<br \/>\n&#8211; Place the top pot over the simmering water, making sure the bottom of the bowl does not touch the water.<\/p>\n<p>4. **Beat to stiff peaks:**<br \/>\n&#8211; Continue beating the mixture constantly on high speed for about 7 minutes, or until stiff peaks form.<\/p>\n<p>5. **Remove from heat:**<br \/>\n&#8211; Remove the top pot from the heat. Add the vanilla extract and continue to beat for another 1-2 minutes, until the frosting is thick and spreadable.<\/p>\n<p>6. **Frost your cake:**<br \/>\n&#8211; Use immediately to frost your cake or cupcakes as this frosting tends to set quickly.<\/p>\n<p>Enjoy your Old-Fashioned 7-Minute Frosting!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a classic recipe for Old-Fashioned 7-Minute Frosting: ### Ingredients: &#8211; 2 large egg whites &#8211; 1 1\/2 cups granulated&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1161"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1161\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1161\/revisions\/1163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1162"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}