{"id":1164,"date":"2024-07-17T11:07:32","date_gmt":"2024-07-17T11:07:32","guid":{"rendered":"https:\/\/fofig.com\/?p=1164"},"modified":"2024-07-17T11:07:32","modified_gmt":"2024-07-17T11:07:32","slug":"texas-toast-sloppy","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2024\/07\/17\/texas-toast-sloppy\/","title":{"rendered":"Texas Toast Sloppy"},"content":{"rendered":"<h5 class=\"post-title\">Texas Toast Sloppy<\/h5>\n<p>Texas Toast Sloppy Joes are made with Texas garlic toasts and a sloppy joe filling. This easy and delicious dinner can be ready in 30 minutes!<\/p>\n<p>Ingredients:<\/p>\n<p>Lean ground beef: 1 lb<\/p>\n<p>Onion: 2.5 cups (chopped)<\/p>\n<p>Garlic powder: half a tsp<\/p>\n<p>Ketchup: 3\/4 cup<\/p>\n<p>Tomato paste: 2 tsp<\/p>\n<p>Worcestershire sauce: \u00bd tsp<\/p>\n<p>Brown sugar: 2.5 tsp<\/p>\n<p>Salt &amp; Pepper \u2013 to taste<\/p>\n<p>Green Mill Texas Toast: 4 pieces<\/p>\n<p>Cheddar cheese: 1oz (shredded)<\/p>\n<p>Instructions:<\/p>\n<p>Your oven\u2019s temperature should be set to 375 degrees.<\/p>\n<p>Then brown your ground beef and onion over medium heat on the stovetop. Immediately, drain.<\/p>\n<p>You\u2019ll want to add in ketchup, tomato paste, Worcestershire sauce, brown sugar, and salt and pepper. And please stir everything well to combine.<\/p>\n<p>Once done, you need to cook over medium heat until the mixture has thickened according to your taste.<\/p>\n<p>In the meantime, make sure Green Mill Texas Toast is placed into the preheated oven.<\/p>\n<p>Ok, go ahead and bake toast until golden brown, it takes around 5 to 6 minutes.<\/p>\n<p>At this point, your Sloppy Joe Mixture should be placed on top of your golden-brown Texas Toast.<\/p>\n<p>To finish, top each piece of toast with \u00bc oz of Cheddar Cheese.<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Texas Toast Sloppy Texas Toast Sloppy Joes are made with Texas garlic toasts and a sloppy joe filling. This easy&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1164"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1164\/revisions"}],"predecessor-version":[{"id":1166,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1164\/revisions\/1166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1165"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}