Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese.
\nIngredients :
\n1 lb lean ground beef
\n1 yellow onion finely diced
\n1 green pepper chopped
\n\u00bd teaspoon salt
\n1 tablespoon cornstarch
\n1 cup beef broth
\n\u00bc cup A-1 Steak Sauce
\n1 teaspoon steak seasoning
\nsliced provolone cheese
\nhamburger buns, sliders, etc.
\nInstructions
\nIn a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.
\nStir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
\nOnce boiling, reduce heat to medium-low and let it simmer, while stirring occasionally, for 10 minutes. Mixture should thicken up and will thicken up more once it\u2019s off the heat.
\nWhile meat is simmering, set the oven to broil, and place the buns on a cookie sheet. Butter each bun. Broil for just a few minutes. Watch carefully as they can burn easily.
\nWhen the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.
\nPlace the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!
\nNotes :
\nNutrition information is for \u2159 of the meat, one slice of provolone cheese, and one hamburger bun.If you are using slider buns or feeding lots of little kids then this recipe easily serves 8 sloppy joes. I highly recommend toasting the buns! If you don\u2019t have the time or just don\u2019t want to, simply serve the sloppy joe meat in a hamburger bun and eat it as is. Still yummy!I know I will get comments saying that these are not real, true, or authentic Philly Cheesesteaks. Yes, I know. They are meant to be a fast, family-friendly, budget-friendly version of the original.
\nNutrition :
\nCalories: 320kcal | Carbohydrates: 28g | Protein: 26g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 937mg | Potassium: 456mg | Fiber: 2g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 19mg | Calcium: 240mg | Iron: 4mg .<\/p>\n","protected":false},"excerpt":{"rendered":"
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