Here\u2019s a simple and delicious recipe for pasta shells with ground beef:<\/p>\n
### Ingredients<\/p>\n
– 1 lb (450 g) ground beef
\n– 8 oz (225 g) pasta shells
\n– 1 small onion, chopped
\n– 2 cloves garlic, minced
\n– 1 can (14 oz\/400 g) diced tomatoes
\n– 1 can (6 oz\/170 g) tomato paste
\n– 1 tsp Italian seasoning
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup (100 g) shredded mozzarella cheese
\n– 1\/4 cup (25 g) grated Parmesan cheese
\n– Fresh basil or parsley for garnish (optional)<\/p>\n
### Instructions<\/p>\n
1. **Cook the Pasta:** Cook the pasta shells according to package instructions until al dente. Drain and set aside.<\/p>\n
2. **Cook the Beef:** In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.<\/p>\n
3. **Add Onion and Garlic:** Add the chopped onion and garlic to the beef and cook until the onion is translucent, about 3-4 minutes.<\/p>\n
4. **Add Tomatoes and Seasoning:** Stir in the diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally.<\/p>\n
5. **Combine Pasta and Sauce:** Add the cooked pasta shells to the skillet with the beef sauce, stirring until the pasta is well coated.<\/p>\n
6. **Add Cheese:** Sprinkle mozzarella cheese over the pasta and beef mixture. Cover the skillet and let it sit until the cheese is melted, about 3-5 minutes.<\/p>\n
7. **Serve:** Serve hot, garnished with Parmesan cheese and fresh basil or parsley if desired.<\/p>\n
### Tips<\/p>\n
– For extra flavor, you can add red pepper flakes or a dash of Worcestershire sauce.
\n– Consider adding vegetables like bell peppers or mushrooms for added nutrition and flavor.
\n– Substitute ground beef with ground turkey or chicken for a lighter version.<\/p>\n
Enjoy your pasta shells with ground beef! Let me know if you try it out or need any more recipe ideas.<\/p>\n","protected":false},"excerpt":{"rendered":"
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