{"id":1227,"date":"2024-07-19T16:19:42","date_gmt":"2024-07-19T16:19:42","guid":{"rendered":"https:\/\/fofig.com\/?p=1227"},"modified":"2024-07-19T16:19:42","modified_gmt":"2024-07-19T16:19:42","slug":"creamed-chipped-beef-on-toast-is-a-forgotten-classic","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2024\/07\/19\/creamed-chipped-beef-on-toast-is-a-forgotten-classic\/","title":{"rendered":"CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC"},"content":{"rendered":"<p>It can also be made with 3\/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer.<\/p>\n<p>Ingredients:<\/p>\n<p>1 jar of dried beef slices rinsed well &amp; chopped<\/p>\n<p>4 tbsp butter<\/p>\n<p>4 tbsp flour<\/p>\n<p>Pinch of cayenne<\/p>\n<p>2 cups milk<\/p>\n<p>Sea salt and freshly cracked pepper to taste<\/p>\n<p>Bread toasted<\/p>\n<p>How To Make Creamed Chipped Beef on Toast<\/p>\n<p>Rinse the slices of dried beef really well \u2013 they are VERY salty! Once you have rinsed well, pat dry with a paper towel.<br \/>\nChop the beef into small bite-sized pieces. Set aside.<br \/>\nHeat the butter in the large saucepan over medium heat.<br \/>\nAdd the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.<br \/>\nVery slowly add the milk while whisking continually.<br \/>\nOnce the milk has all been added, add the chopped dried beef.<br \/>\nCook, stirring occasionally, for a few minutes until thickened.<br \/>\nTaste and season with sea salt and freshly cracked pepper, to taste, if needed.<br \/>\nServe on top of dry toast immediately.<\/p>\n<p>Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It can also be made with 3\/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"predecessor-version":[{"id":1229,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1227\/revisions\/1229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1228"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}