{"id":1237,"date":"2025-02-11T11:29:22","date_gmt":"2025-02-11T11:29:22","guid":{"rendered":"https:\/\/fofig.com\/?p=1237"},"modified":"2025-02-11T11:29:22","modified_gmt":"2025-02-11T11:29:22","slug":"no-oven-stovetop-bread-recipe","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2025\/02\/11\/no-oven-stovetop-bread-recipe\/","title":{"rendered":"No-Oven Stovetop Bread Recipe"},"content":{"rendered":"<h1>No-Oven Stovetop Bread Recipe<\/h1>\n<p>If you\u2019re looking for a quick and easy way to make fresh, handmade bread without using the oven, try this creative stovetop bread recipe. It\u2019s delicious, filling, and a great alternative to store-bought bread.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>2 cups warm milk<\/li>\n<li>5 tablespoons butter<\/li>\n<li>1 tablespoon canola or vegetable oil<\/li>\n<li>1 teaspoon dry yeast<\/li>\n<li>1 teaspoon sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>5 cups all-purpose flour<\/li>\n<li>2.5 to 3 liters of water<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<h3>Prepare the Dough:<\/h3>\n<ol>\n<li>In a large bowl, combine the sugar, dry yeast, and warm milk. Mix well and let it sit for 5 to 10 minutes until it foams, indicating that the yeast is active.<\/li>\n<li>Add the salt, oil, flour, and yeast mixture. Mix until a dough ball forms. Depending on the flour and moisture content, you may need to add more flour or milk to achieve a soft, non-sticky dough.<\/li>\n<li>Knead the dough on a floured surface for 8 to 10 minutes until it becomes smooth and elastic.\n<ol>\n<li>Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.<\/li>\n<\/ol>\n<h3>Prepare for Cooking:<\/h3>\n<ol>\n<li>In a large pot, bring 2.5 to 3 liters of water to a boil and add a teaspoon of salt.<\/li>\n<\/ol>\n<h3>Par-Cook the Bread:<\/h3>\n<ol>\n<li>After the dough has risen, punch it down and shape it into small balls or your desired shape.<\/li>\n<li>Carefully place the dough pieces into the pot of boiling water. Cook for 1-2 minutes until they rise to the surface and are partially cooked.<\/li>\n<li>Remove the par-cooked dough pieces using a slotted spoon and drain them on a clean towel.<\/li>\n<\/ol>\n<h3>Cook on the Stovetop:<\/h3>\n<ol>\n<li>Heat a large skillet or pan over medium heat. Place the par-cooked dough pieces in the hot pan.<\/li>\n<li>Cook for 2-3 minutes on each side or until golden brown and fully cooked through. Use a spatula to press them slightly while they cook.<\/li>\n<\/ol>\n<h3>Serve:<\/h3>\n<ol>\n<li>Serve the stovetop bread hot with your favorite spreads like butter or jam. Enjoy!<\/li>\n<\/ol>\n<h2>Additional Tips:<\/h2>\n<ul>\n<li>For added flavor, try mixing herbs like thyme or rosemary into the dough.<\/li>\n<li>This bread is perfect for making sandwiches or serving with hearty soups and stews.<\/li>\n<li>Leftover bread can be stored in an airtight container at room temperature for up to two days. Reheat it in a pan for the best texture.<\/li>\n<\/ul>\n<p>Overall, this no-bake bread is a great alternative to store-bought bread and is fun to make. Moreover, it is a great solution for those who do not have an oven. Enjoy the process and the delicious results!<\/li>\n<\/ol>\n<div class=\"snax snax-post-container\"><\/div>\n<div class=\"code-block code-block-2\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>No-Oven Stovetop Bread Recipe If you\u2019re looking for a quick and easy way to make fresh, handmade bread without using&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1237"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1237\/revisions\/1239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}