{"id":1240,"date":"2025-02-11T11:32:24","date_gmt":"2025-02-11T11:32:24","guid":{"rendered":"https:\/\/fofig.com\/?p=1240"},"modified":"2025-02-11T11:32:24","modified_gmt":"2025-02-11T11:32:24","slug":"crescent-rolls-filled-with-ham-and-melted-cheese","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2025\/02\/11\/crescent-rolls-filled-with-ham-and-melted-cheese\/","title":{"rendered":"Crescent Rolls Filled with Ham and Melted Cheese"},"content":{"rendered":"<h2>Ingredients:<\/h2>\n<p>2 tubes crescent dough sheets<br \/>\n1 lb. deli-sliced ham<br \/>\n8 cheddar cheese sticks<br \/>\n\u00bc cup butter, melted<br \/>\n1 tsp Worcestershire sauce<br \/>\n\u00bd Tbsp Dijon mustard<br \/>\n\u00bd Tbsp dried minced onion or onion powder<br \/>\n\u00bd Tbsp poppy seeds<\/p>\n<div class=\"code-block code-block-4\">\n<h4>Advertissement<\/h4>\n<p><ins class=\"adsbygoogle adsbygoogle-ablated-ad-slot\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-7592059151551795\" data-ad-slot=\"7654255626\" data-adsbygoogle-status=\"done\"><\/ins><\/div>\n<h2>Directions:<\/h2>\n<p>Preheat oven to 350\u00b0F (175\u00b0C). Prepare a baking sheet by greasing it or lining it with parchment paper.<br \/>\nPrepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.<br \/>\nAssemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.<br \/>\nArrange: Place the prepared sticks on the prepared baking sheet.<br \/>\nMake the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.<br \/>\nGlaze: Brush the butter mixture over each stick.<br \/>\nBake: Place in the oven for 12-15 minutes or until they turn golden brown.<br \/>\nServe: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!<br \/>\nPrep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes<br \/>\nServings: 8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tubes crescent dough sheets 1 lb. deli-sliced ham 8 cheddar cheese sticks \u00bc cup butter, melted 1 tsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1240"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1240\/revisions"}],"predecessor-version":[{"id":1242,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1240\/revisions\/1242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1241"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}