{"id":1267,"date":"2025-02-13T13:15:43","date_gmt":"2025-02-13T13:15:43","guid":{"rendered":"https:\/\/fofig.com\/?p=1267"},"modified":"2025-02-13T13:15:43","modified_gmt":"2025-02-13T13:15:43","slug":"moms-famous-cream-puffs","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2025\/02\/13\/moms-famous-cream-puffs\/","title":{"rendered":"MOM\u2019S FAMOUS CREAM PUFFS"},"content":{"rendered":"<div class=\"separator\">Ingredients :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b0250g water<\/div>\n<div class=\"separator\">\u00b080g butter<\/div>\n<div class=\"separator\">\u00b01 C. salt<\/div>\n<div class=\"separator\">\u00b0125g flour<\/div>\n<div class=\"separator\">\u00b0three or four eggs depend at the absorption of the flour<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*PREPARATION<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Boilling water and butter in\u00a0 saucepan. Add the flour and salt, blending vigorously till you get a ball of dough. Return the pan to low warmth to dry the paste. Stir continuously till a thin film starts offevolved to shape on the edges of the pan (this takes approximately a minute), get rid of the dough from the warmth.<\/div>\n<div class=\"separator\">Begin incorporating eggs one via way of mean one, operating dough till egg is absolutely absorb. For closing egg, whisking it in a bowl &amp; regularly upload greater till dough takes the form of duck\u2019s beak whilst lifted with\u00a0 spoon.<\/div>\n<div class=\"separator\">Place the dough in a pastry bag, pipe it on a baking sheet covered with baking paper and brush it with egg yolk (sprinkle with granulated sugar in case you need chouquettes).<\/div>\n<div class=\"separator\">Bake for half-hour in an oven preheated to 180\u00b0C, avoiding opening it at some point of cooking to save you the puffs from falling.<\/div>\n<div class=\"separator\">Serve the puffs filled with pastry cream, sprinkled with icing sugar or glazed with chocolate<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : \u00b0250g water \u00b080g butter \u00b01 C. salt \u00b0125g flour \u00b0three or four eggs depend at the absorption of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1267"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1267\/revisions"}],"predecessor-version":[{"id":1269,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1267\/revisions\/1269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}