{"id":1270,"date":"2025-02-13T20:39:07","date_gmt":"2025-02-13T20:39:07","guid":{"rendered":"https:\/\/fofig.com\/?p=1270"},"modified":"2025-02-13T20:39:07","modified_gmt":"2025-02-13T20:39:07","slug":"wet-burritos","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2025\/02\/13\/wet-burritos\/","title":{"rendered":"Wet Burritos"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n<p>For the Burritos:<\/p>\n<ul>\n<li>1 pound ground beef or shredded cooked chicken<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 can (15 ounces) black beans, drained and rinsed<\/li>\n<li>1 cup cooked rice<\/li>\n<li>1 cup shredded cheese (cheddar or Mexican blend)<\/li>\n<li>4 large flour tortillas<\/li>\n<\/ul>\n<p>For the Enchilada Sauce:<\/p>\n<ul>\n<li>2 tablespoons vegetable oil<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>3 tablespoons chili powder<\/li>\n<li>1 teaspoon ground cumin<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<li>1\/2 teaspoon onion powder<\/li>\n<li>1\/4 teaspoon cayenne pepper (optional, for heat)<\/li>\n<li>2 cups chicken or vegetable broth<\/li>\n<li>1 can (8 ounces) tomato sauce<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p>For Topping (Optional):<\/p>\n<ul>\n<li>Sour cream<\/li>\n<li>Sliced green onions<\/li>\n<li>Chopped fresh cilantro<\/li>\n<li>Salsa<\/li>\n<\/ul>\n<h2 id=\"h-instructions\" class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n<p><strong>1. Prepare the Filling:<\/strong><\/p>\n<p>a. In a skillet over medium heat, cook the ground beef or shredded chicken until browned.<\/p>\n<p>b. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.<\/p>\n<p>c. Stir in the black beans, cooked rice, and shredded cheese. Mix well until the cheese is melted.<\/p>\n<p><strong>2. Assemble the Burritos:<\/strong><\/p>\n<p>a. Spoon the filling into the center of each flour tortilla. Fold in the sides and roll up the burritos.<\/p>\n<p>b. Place the burritos seam side down in a baking dish.<\/p>\n<p><strong>3. Make the Enchilada Sauce:<\/strong><\/p>\n<p>a. In a saucepan, heat the vegetable oil over medium heat.<\/p>\n<p>b. Stir in the flour, chili powder, cumin, garlic powder, onion powder, and cayenne pepper. Cook for 1-2 minutes to create a roux.<\/p>\n<p>c. Gradually whisk in the chicken or vegetable broth and tomato sauce. Bring the mixture to a simmer and cook until the sauce thickens. Season with salt and black pepper to taste.<\/p>\n<p><strong>4. Pour Sauce Over Burritos:<\/strong><\/p>\n<p>a. Pour the enchilada sauce over the assembled burritos in the baking dish.<\/p>\n<p><strong>5. Bake:<\/strong><\/p>\n<p>a. Bake in a preheated oven at 375\u00b0F (190\u00b0C) for 20-25 minutes or until the burritos are heated through and the sauce is bubbly.<\/p>\n<p><strong>6. Serve:<\/strong><\/p>\n<p>a. Remove from the oven and let it cool slightly. Serve the wet burritos with your favorite toppings such as sour cream, sliced green onions, chopped cilantro, and salsa.<\/p>\n<p>These wet burritos are a comforting and flavorful dish that\u2019s sure to be a hit at your dinner table. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Burritos: 1 pound ground beef or shredded cooked chicken 1 onion, finely chopped 2 cloves garlic, minced&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1270"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":1272,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1270\/revisions\/1272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1271"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}