Pecan Upside Down Cake – OMG\ud83d\ude31 DON’T LOSE THIS\ud83d\ude0b
\nEasy to prepare homemade super delicious dessert.
\nIngredients
\nsauce-caramel
\n310 ml sugar
\n60 ml (1\/4 c) Scotch (whiskey or bourbon)
\n60 ml (1\/4 c) water
\n30 ml (2 tbsp.) light corn syrup, preferably
\n250 ml (1 c) cream, hot
\n60 ml (1\/4 cup) salted butter
\n375 ml (1 1\/2 c) pecan halves
\nFor The Cake<\/p>\n
500 ml (2 c) all-purpose flour
\n180 ml (3\/4 cup) pecans, finely chopped in a food processor
\n5 ml (1 tsp) baking soda
\n1 ml (1\/4 tsp) salt
\n125 ml (1\/2 c) un-salted butter
\n60 ml (1\/4 c) canola oil
\n375 ml (1 1\/2 c) brown sugar
\n5 ml (1 tsp) vanilla extract
\n3 egg
\n250 ml (1 c) buttermilk
\nHow To Make Pecan Upside Down Cake
\nPutting grill at center of oven. Preheat oven 180\u00b0C (350\u00b0F). Butter and line the bottom of two 20-cm (8-inch) square baking dishes with parchment paper, letting it hang over two sides. Place on a cookie sheet.
\nbutterscotch caramel sauce
\nIn a saucepan, bring the sugar, Scotch, water and syrup to a boil. Cooking without stir to mixture takes on golden color. Off the heat, gradually add the cream and butter. Bring to boil again, stirring to mixture is smooth. Divide the caramel into the baking dishes. Sprinkle with half pecans.<\/p>\n
For The Cake
\nIn a bowl, combine the flour, chopped pecans, baking soda and salt. To book.
\nIn other bowl, cream butter with oil, brown sugar & vanilla with an electric blender. Add the eggs, one at a time, beating until the mixture is smooth and homogeneous. At low speed, add the dry ingredients alternately with the buttermilk. Carefully divide the batter into the baking dishes over the caramel. Bake for about 50 minutes . Leave to cool about 30 min.
\nInvert a first cake onto a serve platter. Invert the second cake onto a baking sheet and slide it onto the first. Let cool completely.
\nServe warm or cold and top with whipped cream if desired.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pecan Upside Down Cake – OMG\ud83d\ude31 DON’T LOSE THIS\ud83d\ude0b Easy to prepare homemade super delicious dessert. Ingredients sauce-caramel 310 ml…<\/p>\n","protected":false},"author":1,"featured_media":1277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1276"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1276\/revisions"}],"predecessor-version":[{"id":1278,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1276\/revisions\/1278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}