{"id":1300,"date":"2025-02-15T10:34:57","date_gmt":"2025-02-15T10:34:57","guid":{"rendered":"https:\/\/fofig.com\/?p=1300"},"modified":"2025-02-15T10:34:57","modified_gmt":"2025-02-15T10:34:57","slug":"coconut-cream-pie","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2025\/02\/15\/coconut-cream-pie\/","title":{"rendered":"Coconut Cream Pie"},"content":{"rendered":"<div class=\"separator\">Ingredients<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b01 shortcrust pastry<\/div>\n<div class=\"separator\">\u00b0250g coconut grated<\/div>\n<div class=\"separator\">\u00b0200g of sugar<\/div>\n<div class=\"separator\">\u00b02 eggs<\/div>\n<div class=\"separator\">\u00b025cl coconut milk<\/div>\n<div class=\"separator\">\u00b010cl white rum<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">* Methods:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">1<\/div>\n<div class=\"separator\">Line a pie tin with the shortcrust pastry and prick with a fork.<\/div>\n<div class=\"separator\">2<\/div>\n<div class=\"separator\">In a saucepan, heat the coconut milk.<\/div>\n<div class=\"separator\">3<\/div>\n<div class=\"separator\">Then add the sugar and whisk until the mixture is smooth.<\/div>\n<div class=\"separator\">4<\/div>\n<div class=\"separator\">Remove from the heat then add the grated coconut and mix.<\/div>\n<div class=\"separator\">5<\/div>\n<div class=\"separator\">In a bowl, beat the eggs using an electric mixer.<\/div>\n<div class=\"separator\">6<\/div>\n<div class=\"separator\">Then add them to the previous mixture and finish by adding the rum.<\/div>\n<div class=\"separator\">7<\/div>\n<div class=\"separator\">Mix well then pour over the shortcrust pastry.<\/div>\n<div class=\"separator\">8<\/div>\n<div class=\"separator\">Bake for 25 minutes in a preheated oven at 210\u00b0C.<\/div>\n<div class=\"separator\">9<\/div>\n<div class=\"separator\">Leave to cool to room temperature then reserve in the refrigerator before serving.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy!<\/div>\n<\/div>\n<div class=\"snax snax-post-container\"><\/div>\n<div class=\"code-block code-block-2\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00b01 shortcrust pastry \u00b0250g coconut grated \u00b0200g of sugar \u00b02 eggs \u00b025cl coconut milk \u00b010cl white rum * Methods:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1300"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1302,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1300\/revisions\/1302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}