Beef and Gravy<\/p>\n
#### Ingredients:
\n\u2013 1.5 lbs beef stew meat (cut into bite-sized pieces)
\n\u2013 2 tablespoons olive oil
\n\u2013 1 large onion, diced
\n\u2013 3 cloves garlic, minced
\n\u2013 2 cups beef broth
\n\u2013 1 cup water
\n\u2013 2 tablespoons Worcestershire sauce
\n\u2013 1 teaspoon dried thyme
\n\u2013 1 teaspoon dried rosemary
\n\u2013 Salt and pepper to taste
\n\u2013 3 tablespoons all-purpose flour
\n\u2013 3 tablespoons butter<\/p>\n
#### Instructions:
\n1. **Sear the Beef**: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef and set aside.
\n2. **Cook Onions and Garlic**: In the same pot, add the diced onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
\n3. **Deglaze the Pot**: Pour in the beef broth and water, scraping up any browned bits from the bottom of the pot.
\n4. **Simmer**: Return the beef to the pot. Add the Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the beef is tender.
\n5. **Make the Gravy**: In a small saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes to make a roux. Gradually whisk in 2 cups of the cooking liquid from the beef until the mixture is smooth and thickened.
\n6. **Combine**: Pour the gravy back into the pot with the beef, stirring to combine. Simmer for an additional 10-15 minutes to let the flavors meld.<\/p>\n
### Mashed Potatoes<\/p>\n
#### Ingredients:
\n\u2013 4 large potatoes (Russet or Yukon Gold), peeled and cut into chunks
\n\u2013 1\/2 cup milk (more as needed)
\n\u2013 1\/4 cup butter
\n\u2013 Salt and pepper to taste<\/p>\n
#### Instructions:
\n1. **Boil the Potatoes**: Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
\n2. **Drain and Mash**: Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth, adding more milk as needed to reach your desired consistency.
\n3. **Season**: Season with salt and pepper to taste.<\/p>\n
### Serving
\n1. **Plate**: Serve the beef and gravy over the mashed potatoes.
\n2. **Garnish**: Optional garnishes include chopped parsley or chives.<\/p>\n
Enjoy your hearty and comforting Beef and Gravy with Mashed Potatoes!<\/p>\n","protected":false},"excerpt":{"rendered":"
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