{"id":1378,"date":"2025-02-19T13:50:26","date_gmt":"2025-02-19T13:50:26","guid":{"rendered":"https:\/\/fofig.com\/?p=1378"},"modified":"2025-02-19T13:50:26","modified_gmt":"2025-02-19T13:50:26","slug":"slow-cooker-cheddar-corn-with-bacon","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2025\/02\/19\/slow-cooker-cheddar-corn-with-bacon\/","title":{"rendered":"Slow Cooker Cheddar Corn with Bacon"},"content":{"rendered":"<p>When I first made this, I was a little bit skeptical. I wanted to try something new that wasn\u2019t just buttered corn on the cob. Since we are a house of corn lovers, I figured I would put my spin on a the classic cheddar corn recipe. Even my picky eaters love it.<\/p>\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>4 cups of frozen corn kernels<\/li>\n<li>1 cup of shredded sharp cheddar cheese<\/li>\n<li>6 slices of cooked bacon, crumbled<\/li>\n<li>1\/2 cup of heavy cream<\/li>\n<li>1\/4 cup of unsalted butter, melted<\/li>\n<li>1\/4 teaspoon of garlic powder<\/li>\n<li>1\/4 teaspoon of paprika<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>2 tablespoons of chopped fresh parsley (optional)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">How to Make Slow Cooker Cheddar Corn with Bacon<\/h3>\n<ul class=\"wp-block-list\">\n<li>Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.<\/li>\n<li>In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.<\/li>\n<li>Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.<\/li>\n<li>Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.<\/li>\n<li>Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.<\/li>\n<\/ul>\n<div class=\"snax snax-post-container\"><\/div>\n<div class=\"code-block code-block-2\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>When I first made this, I was a little bit skeptical. I wanted to try something new that wasn\u2019t just&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1378\/revisions\/1380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}