{"id":1381,"date":"2025-02-19T15:55:04","date_gmt":"2025-02-19T15:55:04","guid":{"rendered":"https:\/\/fofig.com\/?p=1381"},"modified":"2025-02-19T15:55:04","modified_gmt":"2025-02-19T15:55:04","slug":"strawberry-cheesecake-dump","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2025\/02\/19\/strawberry-cheesecake-dump\/","title":{"rendered":"Strawberry cheesecake dump"},"content":{"rendered":"<h2><strong>Ingredients:<\/strong><\/h2>\n<ul>\n<li>1 (21 oz) can strawberry pie filling<\/li>\n<li>1 (8 oz) package cream cheese, softened<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 (15.25 oz) box vanilla or yellow cake mix<\/li>\n<li>1\/2 cup unsalted butter, melted<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1\/2 cup crushed graham crackers (optional, for topping)<\/li>\n<li>Fresh strawberries, for garnish (optional)<\/li>\n<\/ul>\n<h2><strong>Instructions:<\/strong><\/h2>\n<ol>\n<li><strong>Preheat Oven:<\/strong> Set your oven to <strong>350\u00b0F (175\u00b0C)<\/strong> and grease a <strong>9\u00d713-inch baking dish<\/strong>.<\/li>\n<li><strong>Layer the Filling:<\/strong> Spread the <strong>strawberry pie filling<\/strong> evenly in the bottom of the dish.<\/li>\n<li><strong>Make the Cheesecake Mixture:<\/strong> In a bowl, beat <strong>cream cheese, sugar, and vanilla extract<\/strong> until smooth. Drop spoonfuls of this mixture over the strawberry filling.<\/li>\n<li><strong>Add Cake Mix:<\/strong> Sprinkle the <strong>cake mix<\/strong>evenly over the top (do not mix).<\/li>\n<li><strong>Drizzle with Butter &amp; Milk:<\/strong> Pour <strong>melted butter<\/strong> and <strong>milk<\/strong> evenly over the dry cake mix, making sure it soaks in.<\/li>\n<li><strong>Bake:<\/strong> Place in the oven and bake for <strong>40\u201345 minutes<\/strong>, or until the top is golden brown and the cheesecake layer is set.<\/li>\n<li><strong>Garnish &amp; Serve:<\/strong> Let cool slightly, then sprinkle with <strong>crushed graham crackers<\/strong>and garnish with <strong>fresh strawberries<\/strong> if desired. Serve warm or chilled!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (21 oz) can strawberry pie filling 1 (8 oz) package cream cheese, softened 1\/2 cup granulated sugar 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1383,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/1382"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}