<\/p>\n
# Ingredients:
\nFor the Crust:
\n– 1 1\/2 cups graham cracker crumbs
\n– 1\/4 cup granulated sugar
\n– 6 tablespoons (84g) unsalted butter, melted<\/p>\n
For the Cheesecake:
\n– 16 ounces (450g) cream cheese, softened
\n– 1\/2 cup granulated sugar
\n– 4 large eggs, separated
\n– 1 teaspoon vanilla extract
\n– 1 cup sour cream<\/p>\n
For the Banana Layer:
\n– 4-5 ripe bananas, sliced
\n– 1\/4 cup granulated sugar
\n– 2 tablespoons unsalted butter, melted<\/p>\n
For the Whipped Cream:
\n– 1 cup heavy cream
\n– 2 tablespoons granulated sugar<\/p>\n
# Instructions:
\n*Step 1: Prepare the Crust*
\n1. Preheat oven to 350\u00b0F (180\u00b0C).
\n2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined.
\n3. Press mixture into the bottom of a 9-inch (23cm) springform pan.
\n4. Bake for 10 minutes, then set aside.<\/p>\n
*Step 2: Prepare the Cheesecake*
\n1. In a large mixing bowl, beat cream cheese until smooth.
\n2. Gradually add granulated sugar and beat until combined.
\n3. Beat in eggs, one at a time, followed by vanilla extract.
\n4. Stir in sour cream.<\/p>\n
*Step 3: Assemble and Bake*
\n1. Pour cheesecake batter into the prepared pan over the crust.
\n2. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
\n3. Let cool completely on a wire rack.<\/p>\n
*Step 4: Prepare the Banana Layer*
\n1. In a medium bowl, mix sliced bananas, granulated sugar, and melted butter.<\/p>\n
*Step 5: Assemble the Delight*
\n1. Once the cheesecake is cooled, arrange the banana slices on top.
\n2. Refrigerate for at least 4 hours or overnight.<\/p>\n
*Step 6: Top with Whipped Cream*
\n1. Beat heavy cream and granulated sugar until stiff peaks form.
\n2. Spread or pipe whipped cream over the banana layer.<\/p>\n","protected":false},"excerpt":{"rendered":"
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