<\/p>\n
INGREDIENTS<\/p>\n
\u2022 1\/2 teaspoon cumin<\/p>\n
\u2022 1\/2 teaspoon smoked paprika<\/p>\n
\u2022 1\/2 teaspoon garlic powder<\/p>\n
\u2022 1\/2 teaspoon celery salt<\/p>\n
\u2022 1\/2 teaspoon chili powder<\/p>\n
\u2022 Six boneless pork chops, 1\/2 inch thick<\/p>\n
\u2022 One yellow onion, thinly sliced and rings separated<\/p>\n
\u2022 One stick of butter (5 oz.)<\/p>\n
\u2022 6 fresh hamburger buns, split<\/p>\n
\u2022 6 tablespoons applesauce, or as required<\/p>\n
\u2022 Kosher salt and black pepper, to taste<\/p>\n
PREPARATION<\/p>\n
1. 30 minutes before cooking, place the herbs and spices in a mixing bowl to combine, then sprinkle liberally over each pork chop. Place the seasoned pork in the fridge until required.<\/p>\n
2. Heat the butter in a large skillet at medium-high temperature. Add the onions and cook for 4-5 minutes, until they become translucent. Place the onions in a bowl and cover, then set aside. Retain as much butter as possible in the pan.<\/p>\n
3. Using the remaining butter in the skillet, sear the pork chops on each side then cook for 7-10 minutes, turning occasionally. Add another 2-3 tablespoons of butter if necessary while cooking. Once ready, sprinkle the pork with salt and pepper.<\/p>\n
4. While the pork chops are cooking, toast the hamburger buns to your liking, and add butter as required.<\/p>\n
5. Remove the pork chops from the heat and place onto the hamburger buns. Add an even amount of buttered onions to each sandwich, then top with a generous tablespoon of applesauce.<\/p>\n
6. Serve the pork chop sandwich immediately with french fries or chips.<\/p>\n
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