{"id":188,"date":"2023-02-07T00:56:56","date_gmt":"2023-02-07T00:56:56","guid":{"rendered":"https:\/\/fofig.com\/?p=188"},"modified":"2023-02-07T00:56:56","modified_gmt":"2023-02-07T00:56:56","slug":"baked-parmesan-chicken-tenders","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/07\/baked-parmesan-chicken-tenders\/","title":{"rendered":"BAKED PARMESAN CHICKEN TENDERS"},"content":{"rendered":"
Ingredients<\/b><\/span><\/div>\n
    \n
  • \n
    2 chicken cutlets<\/span><\/div>\n<\/li>\n
  • \n
    1 egg white<\/span><\/div>\n<\/li>\n
  • \n
    1 tablespoon of cornstarch<\/span><\/div>\n<\/li>\n
  • \n
    1 teaspoon lemon juice<\/span><\/div>\n<\/li>\n
  • \n
    0.5 cup of breadcrumbs (one package of mixed crackers)<\/span><\/div>\n<\/li>\n
  • \n
    1 tablespoon dehydrated parsley<\/span><\/div>\n<\/li>\n
  • \n
    0.5 teaspoon of salt<\/span><\/div>\n<\/li>\n
  • \n
    a pinch of pepper<\/span><\/div>\n<\/li>\n
  • \n
    40 g of grated parmesan cheese<\/span><\/div>\n<\/li>\n
  • \n
    olive oil<\/span><\/div>\n<\/li>\n<\/ul>\n
    <\/p>\n