{"id":203,"date":"2023-02-07T16:09:09","date_gmt":"2023-02-07T16:09:09","guid":{"rendered":"https:\/\/fofig.com\/?p=203"},"modified":"2023-02-07T16:09:09","modified_gmt":"2023-02-07T16:09:09","slug":"fried-onions-onions-and-smoked-glazed-sausage","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/07\/fried-onions-onions-and-smoked-glazed-sausage\/","title":{"rendered":"Fried onions, onions and smoked glazed sausage"},"content":{"rendered":"<h2 class=\"has-vivid-red-color has-text-color\">Ingredients:<\/h2>\n<p>\u00b01\u00bd pounds.<\/p>\n<p>\u00b0From the fermented potatoes, cut them in half cubes.<\/p>\n<p>\u00b0A pound of smoked sausage slices.<\/p>\n<p>\u00b02 tbsp.<\/p>\n<p>\u00b0of olive oil.<\/p>\n<p>\u00b0Half a teaspoon of seasoned salt.<\/p>\n<p>\u00b0\u00bd tsp.<\/p>\n<p>\u00b0of Italian spices.<\/p>\n<p>\u00b0\u00bd large red pepper<\/p>\n<p>\u00b0\u00bd large green pepper.<\/p>\n<p>\u00b0Small onion cut into cubes.<\/p>\n<p>\u00b0Black pepper to taste, grated Parmesan cheese, for garnish.<\/p>\n<h2 class=\"has-vivid-red-color has-text-color\">Methods:<\/h2>\n<p>Step 1:<\/p>\n<p>In a large skillet, fry the onions in 1 tablespoon of butter over medium heat until onions are translucent.<\/p>\n<p>Step 2:<\/p>\n<p>Second, cook onions until soft. Remove the onions from the pan and set them aside.<\/p>\n<p>Step 3:<\/p>\n<p>In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.<\/p>\n<p>The fourth step:<\/p>\n<p>Next, cover and simmer over low heat, stirring occasionally, for 15 minutes or until vegetables are somewhat cooked.<\/p>\n<p>Fifth step:<\/p>\n<p>Then cook for another 10 minutes after adding the sausage. Combine onion and pepper in a large skillet and saute until pepper is soft and crunchy.<\/p>\n<p>Sixth step:<\/p>\n<p>Finally, if using Parmesan cheese, sprinkle it on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b01\u00bd pounds. \u00b0From the fermented potatoes, cut them in half cubes. \u00b0A pound of smoked sausage slices. \u00b02 tbsp.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=203"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/203\/revisions\/205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}