{"id":226,"date":"2023-02-07T20:28:36","date_gmt":"2023-02-07T20:28:36","guid":{"rendered":"https:\/\/fofig.com\/?p=226"},"modified":"2023-02-07T20:28:36","modified_gmt":"2023-02-07T20:28:36","slug":"old-school-spaghetti","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/07\/old-school-spaghetti\/","title":{"rendered":"Old-school spaghetti"},"content":{"rendered":"<div class=\"separator\">Ingredients:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b0454 grams rotini (elbow or spaghetti can be substituted)<\/div>\n<div class=\"separator\">\u00b01\/2 teaspoon kosher salt<\/div>\n<div class=\"separator\">\u00b02 tablespoons of butter<\/div>\n<div class=\"separator\">\u00b02 tablespoons olive oil<\/div>\n<div class=\"separator\">\u00b01 tbsp garlic (minced from the jar)<\/div>\n<div class=\"separator\">\u00b01 medium green bell pepper<\/div>\n<div class=\"separator\">\u00b01 medium onion (white or yellow)<\/div>\n<div class=\"separator\">\u00b0227 grams mushrooms, sliced<\/div>\n<div class=\"separator\">\u00b01\/2 teaspoon kosher salt<\/div>\n<div class=\"separator\">\u00b01\/2 teaspoon black pepper<\/div>\n<div class=\"separator\">\u00b0A bowl with a capacity of<\/div>\n<div class=\"separator\">\u00b01\/2 liter containing 3\/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)<\/div>\n<div class=\"separator\">A cup with a capacity of 60 ml containing sour cream<\/div>\n<div class=\"separator\">\u00b0A bowl with a capacity of<\/div>\n<div class=\"separator\">\u00b0794 grams of red pasta sauce<\/div>\n<div class=\"separator\">A bowl with a capacity of<\/div>\n<div class=\"separator\">\u00b01\/2 liter containing 3\/4 liter containing grated cheese (Mozzarella, Italian Blend or Cheddar)<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Preparation<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Using a hand blender or immersion blender, blend 3 ingredients until blended.<\/div>\n<div class=\"separator\">Bring water to a boil, add salt and pasta and cook according to instructions.<\/div>\n<div class=\"separator\">Use 2 cups butter and grease a 9 x 12 pan.<\/div>\n<div class=\"separator\">Dice the green pepper and onion.<\/div>\n<div class=\"separator\">Slice the mushrooms.<\/div>\n<div class=\"separator\">Heat 2 cups garlic oil and saut\u00e9 peppers, onions and mushrooms over medium heat for 3-4 minutes.<\/div>\n<div class=\"separator\">Drain pasta and set aside.<\/div>\n<div class=\"separator\">Add chopped and crumbled sirloin. Add salt and pepper, dividing the beef into small bites. Continue cooking until beef is no longer pink, drain off excess fat.<\/div>\n<div class=\"separator\">Add the jar of pasta sauce and reheat.<\/div>\n<div class=\"separator\">While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.<\/div>\n<div class=\"separator\">Using hand mixer , blend 3 ingredients until well mixed.<\/div>\n<div class=\"separator\">Layer 1\/2 dough in a baking dish, add cheese mixture and smooth evenly over pasta.<\/div>\n<div class=\"separator\">Add the rest of the pasta, followed by the red meat sauce.<\/div>\n<div class=\"separator\">Cover the dish with foil and bake for 20 minutes (I spray the oil on my foil so it doesn&#8217;t stick).<\/div>\n<div class=\"separator\">Removing foil and adding grated cheese on top.<\/div>\n<div class=\"separator\">Return to the oven for 10-15 minutes until the cheese is melted.<\/div>\n<div class=\"separator\">Rest for 5 minutes before serving.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b0454 grams rotini (elbow or spaghetti can be substituted) \u00b01\/2 teaspoon kosher salt \u00b02 tablespoons of butter \u00b02 tablespoons&hellip;<\/p>\n","protected":false},"author":1,"featured_media":227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/226\/revisions\/228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/227"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}