Blueberry Cheesecake Crumb Cake \ud83d\ude0b Looks delicious \ud83d\ude0b<\/p>\n
Ingredients:<\/p>\n
Crumb Cake:<\/p>\n
3 and 1\/3 cups flour<\/p>\n
2 teaspoons baking powder<\/p>\n
\u00bc teaspoon salt<\/p>\n
2\/3 cup butter-cold and cut in cubes<\/p>\n
Grated zest from 1 lemon(optional)<\/p>\n
1\/3 cup light brown sugar<\/p>\n
1\/3 cup sugar<\/p>\n
2 eggs<\/p>\n
1 teaspoon vanilla<\/p>\n
Blueberry Cheesecake Filling:<\/p>\n
8 oz. mascarpone<\/p>\n
8 oz. cream cheese-softened<\/p>\n
\u00bd cup + 2 Tablespoons caster sugar<\/p>\n
2 Tablespoons corn starch<\/p>\n
2 eggs<\/p>\n
1 teaspoon vanilla<\/p>\n
1 and 2\/3 cups of blueberries<\/p>\n
Glaze:<\/p>\n
\u00bd cup powdered sugar<\/p>\n
2\u20133 teaspoons milk<\/p>\n
Instructions:<\/p>\n
Step1: Preheat the oven to 350 F. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside.<\/p>\n
Step2: In a large bowl stir together flour, baking powder, salt, brown sugar, sugar and lemon zest.<\/p>\n
Step3: Add butter in dry ingredients mixture. Now, you can work it with hands, or press with a fork, or you can use the mixer. Work it until it\u2019s grainy.<\/p>\n
Step4: Add eggs and vanilla and mix to combine. The mixture should be crumbly. If it\u2019s to sandy squeeze it with your fingers to make pea size crumbs.<\/p>\n
Step5: Press about 2\/3 of the mixture in the bottom and side (about 1 \u00bd inch height) of the pan. Place the pan and remaining crumbs in the fridge.<\/p>\n
Step6: To make the filling mix together cream cheese, mascarpone, vanilla, sugar and corn starch just to combine. Add eggs and mix just to combine, do not overdo it.<\/p>\n
Step7: Pour half of the cheesecake mixture in chilled crust, scattered about 2\/3 cup of blueberries over the filling. Spread remaining cheesecake mixture. Top with blueberries and remaining crumbs.<\/p>\n
Step8: Bake at 350 F until golden brown and toothpick inserted in the center comes out clean, about 65-75 minutes. If it starts browning too much tent the top with aluminum foil.<\/p>\n
Step9: To make the glaze stir together powdered sugar and milk or cream. If it\u2019s too thin add powdered sugar, if it\u2019s too thick add more milk<\/p>\n","protected":false},"excerpt":{"rendered":"
Blueberry Cheesecake Crumb Cake \ud83d\ude0b Looks delicious \ud83d\ude0b Ingredients: Crumb Cake: 3 and 1\/3 cups flour 2 teaspoons baking powder…<\/p>\n","protected":false},"author":1,"featured_media":237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/236\/revisions\/238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/237"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}