{"id":248,"date":"2023-02-08T01:19:02","date_gmt":"2023-02-08T01:19:02","guid":{"rendered":"https:\/\/fofig.com\/?p=248"},"modified":"2023-02-08T01:19:02","modified_gmt":"2023-02-08T01:19:02","slug":"mac-and-cheese","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/08\/mac-and-cheese\/","title":{"rendered":"Mac and Cheese"},"content":{"rendered":"<p class=\"has-vivid-red-color has-text-color\"><strong>INGREDIENTS<\/strong>:<\/p>\n<p>12 ounces dry elbow macaroni \u00bc cup butter \u00bc cup flour<\/p>\n<p>1 \u00bd cups milk<\/p>\n<p>1 cup light cream about 10-12% MF \u00bd teaspoon dry mustard powder<\/p>\n<p>1 teaspoon onion powder salt &amp; pepper to taste<\/p>\n<p>1 can condensed cheddar cheese soup optional 10.75 ounces<\/p>\n<p>4 cups sharp cheddar divided \u00bd cup fresh parmesan cheese<\/p>\n<p class=\"has-vivid-red-color has-text-color\"><strong>INSTRUCTIONS<\/strong><\/p>\n<p>Note Cook pasta al dente (firm) so it does not overcook withinside the oven. I typically undercook with the aid of using approximately 1-2 minute Salt the pasta water Rinse the pasta after cooking This specific recipe is designed for rinsed pasta. This stops it from cooking Shred the cheese with the aid of using hand Pre-shredded cheeses comprise components to hold it from sticking collectively which have an effect on the manner it melts Rest earlier than serving this can thicken the sauce and permit the casserole to set Watch the timer Most importantly of all\u2026 do now no longer over-bake this recipe NUTRITION INFORMATIO Calories: 539, Carbohydrates: 39g, Protein: 24g, Fat: 32g, Saturated Fat: 20g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 98mg, Sodium: 529mg, Potassium: 246mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1031IU, Vitamin C: 1mg, Calcium: 560mg, Iron: 1mgN\u2026..ses\u2026\u2026<\/p>\n<p>ENJOY !!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 12 ounces dry elbow macaroni \u00bc cup butter \u00bc cup flour 1 \u00bd cups milk 1 cup light cream&hellip;<\/p>\n","protected":false},"author":1,"featured_media":249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":250,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/248\/revisions\/250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/249"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}