{"id":305,"date":"2023-03-31T14:21:59","date_gmt":"2023-03-31T14:21:59","guid":{"rendered":"https:\/\/fofig.com\/?p=305"},"modified":"2023-03-31T14:21:59","modified_gmt":"2023-03-31T14:21:59","slug":"homemade-beef-lo-mein","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/03\/31\/homemade-beef-lo-mein\/","title":{"rendered":"Homemade Beef Lo Mein"},"content":{"rendered":"<p>Homemade Beef Lo Mein<br \/>\nIngredients:<br \/>\nChuck roast<br \/>\nBroccoli crowns<br \/>\nCarrots (thinly sliced)<br \/>\nOil<br \/>\n2-3 tbsp Corn starch<br \/>\nFresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can\u2019t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).<br \/>\n2 tsp Sesame oil<br \/>\nTwo teaspoon black pepper<br \/>\n1 tsp salt<br \/>\n2 tsp sugar<br \/>\n3 cloves garlic (minced)<br \/>\n1 tbsp ginger ( minced)<br \/>\n3 tbsp oyster sauce<br \/>\n2 tbsp hoisin sauce<br \/>\n2 tbsp sweet soy sauce<br \/>\nDirections:<br \/>\nThinly slice beef into strips and mix well in a bowl with corn starch. Set aside.<br \/>\nCut your veggies and have them all ready for cooking.<br \/>\nMix oyster sauce, hoisin sauce, sweet soy sauce, sesame oil, salt, pepper, in a bowl and set aside.<br \/>\nHeat the pan until smoking slightly on medium-high heat and add a couple tablespoons oil. Cook and sear the beef about 3-5 minutes. Take the beef out of the pan and set aside.<br \/>\nAdd two tablespoons oil, the garlic, ginger and all the vegetables to the pan and Stir-fry on medium heat until tender.<br \/>\nAdd the noodles and beef back to the pan and mix well from the bottom up for about a minute. Then cover the pan for a couple minutes.<br \/>\nAdd sauce mixture to pan and mix well and stir-fry for another minute. Plate and enjoy!<br \/>\n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Beef Lo Mein Ingredients: Chuck roast Broccoli crowns Carrots (thinly sliced) Oil 2-3 tbsp Corn starch Fresh Lo Mein&hellip;<\/p>\n","protected":false},"author":1,"featured_media":306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/305\/revisions\/307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}