{"id":317,"date":"2023-03-31T19:17:38","date_gmt":"2023-03-31T19:17:38","guid":{"rendered":"https:\/\/fofig.com\/?p=317"},"modified":"2023-03-31T19:17:38","modified_gmt":"2023-03-31T19:17:38","slug":"fagioli-pasta","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/03\/31\/fagioli-pasta\/","title":{"rendered":"Fagioli Pasta"},"content":{"rendered":"
*Ingredients:<\/div>\n
<\/div>\n
<\/div>\n
\u00b0Ground beef; I used about 900 grams.<\/div>\n
<\/div>\n
\u00b0225 grams. Of pasta.<\/div>\n
<\/div>\n
\u00b0A medium onion, I finely chopped it.<\/div>\n
<\/div>\n
\u00b03 medium carrots, chopped.<\/div>\n
<\/div>\n
\u00b04 celery stalks chopped.<\/div>\n
<\/div>\n
\u00b02 large cans. Diced tomatoes, you don’t need to drain them.<\/div>\n
<\/div>\n
\u00b01 medium box. Kidney beans, and another canned. White beans, I drained and rinsed them, I used the 16 oz cans.<\/div>\n
<\/div>\n
\u00b03 cans. Of beef broth, size 10 oz.<\/div>\n
<\/div>\n
\u00b03 teaspoons. Oregano.<\/div>\n
<\/div>\n
\u00b02 teaspoons. Of pepper.<\/div>\n
<\/div>\n
\u00b05 teaspoons. Of parsley.,<\/div>\n
<\/div>\n
\u00b01 teaspoon. Tabasco sauce, if desired.<\/div>\n
<\/div>\n
\u00b01 jar. From spaghetti sauce, the largest size.<\/div>\n
<\/div>\n
<\/div>\n
*INSTRUCTIONS :<\/div>\n
<\/div>\n
<\/div>\n
Step 1: The first thing I started with was browning the beef and draining the fat before adding it to the slow cooker with the rest of the ingredients except the pasta.<\/div>\n
<\/div>\n
Step 2: Then I cooked on low for 7-8 hours or on high for 4-5 hours until done, when I was so busy I preferred to let it cook all during the day, the taste was dangerously delicious<\/p>\n
Step 3: Finally, 30 minutes before serving I added the pasta, once I checked and found the bottom tender I served with crispy hot bread!!!<\/div>\n
<\/div>\n
Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

*Ingredients: \u00b0Ground beef; I used about 900 grams. \u00b0225 grams. Of pasta. \u00b0A medium onion, I finely chopped it. \u00b03…<\/p>\n","protected":false},"author":1,"featured_media":318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/317\/revisions\/319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/318"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}