{"id":339,"date":"2023-04-01T01:14:05","date_gmt":"2023-04-01T01:14:05","guid":{"rendered":"https:\/\/fofig.com\/?p=339"},"modified":"2023-04-01T01:14:05","modified_gmt":"2023-04-01T01:14:05","slug":"chicken-and-dumpling-soup","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/01\/chicken-and-dumpling-soup\/","title":{"rendered":"Chicken and Dumpling Soup"},"content":{"rendered":"<div class=\"separator\">Ingredients<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b01 1\/2-2 pounds boneless<\/div>\n<div class=\"separator\">\u00b01 medium onion<\/div>\n<div class=\"separator\">\u00b02 tablespoons mound<\/div>\n<div class=\"separator\">\u00b02 tsp dried parsley<\/div>\n<div class=\"separator\">\u00b0Salt to taste<\/div>\n<div class=\"separator\">\u00b01\/4 teaspoon poultry seasoning<\/div>\n<div class=\"separator\">\u00b01\/4 teaspoon garlic powder<\/div>\n<div class=\"separator\">\u00b02 cups of chicken broth<\/div>\n<div class=\"separator\">\u00b02 cans cream of chicken soup<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Directions<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Step 1<\/div>\n<div class=\"separator\">Place the chicken in the bottom of the slow cooker, along with the chopped onion and 2 TB butter. Sprinkling with dried parsley, seasoning salt, poultry seasoning &amp; garlic powder. Add the chicken broth and cream of chicken soup to the slow cooker and stir all the ingredients to combine. Place lid on top and cook on low for 6-8 hours or on high for 4-5 hours.<\/div>\n<div class=\"separator\">2nd step<\/div>\n<div class=\"separator\">After cooking for at least 6 hours on low or 4 hours on high, remove the lid and stir the mixture with a spoon or fork, breaking up the chicken into small pieces.\u00a0 Cut the cookies into wedges and add them to the slow cooker. Push the cookie dough a little in the slow cooker so that it absorbs the sauce during cooking.<\/div>\n<div class=\"separator\">Step 3<\/div>\n<div class=\"separator\">Replace the lid and continue cooking for 1 more hour on high until the cookies are cooked through and beginning to brown. Enjoy!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00b01 1\/2-2 pounds boneless \u00b01 medium onion \u00b02 tablespoons mound \u00b02 tsp dried parsley \u00b0Salt to taste \u00b01\/4 teaspoon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=339"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/339\/revisions"}],"predecessor-version":[{"id":341,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/339\/revisions\/341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/340"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}