{"id":38,"date":"2023-02-05T19:04:24","date_gmt":"2023-02-05T19:04:24","guid":{"rendered":"https:\/\/fofig.com\/?p=38"},"modified":"2023-02-05T19:04:24","modified_gmt":"2023-02-05T19:04:24","slug":"butter-boiled-corn-on-the-cob-recipe","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/02\/05\/butter-boiled-corn-on-the-cob-recipe\/","title":{"rendered":"BUTTER BOILED CORN ON THE COB RECIPE"},"content":{"rendered":"<div class=\"separator\"><strong>Ingredients<\/strong><\/div>\n<ul>\n<li class=\"separator\">four medium sized corn kernels, I peeled them, casting off the leaves and umbrellas.<\/li>\n<li class=\"separator\">one cup of milk.<\/li>\n<li class=\"separator\">Butter, I best used one gentle stick.<\/li>\n<li class=\"separator\">For seasoning, I used salt and pepper.<\/li>\n<\/ul>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><strong>*Directions\u00a0<\/strong><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><strong>Step one:<\/strong>\u00a0Add the specified quantity of water to a huge saucepan, positioned it on medium heat, and convey it to a simmer.<\/div>\n<div class=\"separator\"><strong>Step two<\/strong>: In the meantime, you want to peel the ears of corn and divide it in half.<\/div>\n<div><\/div>\n<div>\n<div class=\"separator\"><strong>Step three<\/strong>: In a huge kettle, integrate one cup of milk, one stick of unsalted butter, and one teaspoon of kosher salt.<\/div>\n<div class=\"separator\"><strong>Step four<\/strong>: Reduce the warmth to low and lightly insert the corn. Boil the combination for eight minutes.<\/div>\n<\/div>\n<div>\n<div class=\"separator\"><strong>Step five:<\/strong>\u00a0Remove the corn from the butter tubtub with tongs and serve immediately.<\/div>\n<div class=\"separator\"><strong>Step six:<\/strong>\u00a0Leftovers may be saved withinside the fridge for as much as four days in an hermetic container.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><strong>Enjoy !<\/strong><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients four medium sized corn kernels, I peeled them, casting off the leaves and umbrellas. one cup of milk. Butter,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":39,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-38","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":40,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/38\/revisions\/40"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/39"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}