{"id":382,"date":"2023-04-02T00:57:49","date_gmt":"2023-04-02T00:57:49","guid":{"rendered":"https:\/\/fofig.com\/?p=382"},"modified":"2023-04-02T00:57:49","modified_gmt":"2023-04-02T00:57:49","slug":"baked-chicken-thigh","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/02\/baked-chicken-thigh\/","title":{"rendered":"Baked Chicken Thigh"},"content":{"rendered":"<div class=\"separator\">Ingredients<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b04 onions, peeled and quartered<\/div>\n<div class=\"separator\">\u00b060 ml (\u00bc cup) olive oil<\/div>\n<div class=\"separator\">\u00b04 chicken thighs with skin on<\/div>\n<div class=\"separator\">\u00b08 unpeeled garlic cloves<\/div>\n<div class=\"separator\">\u00b045 ml (3 tbsp.) chopped coriander<\/div>\n<div class=\"separator\">\u00b01 lime, for juice<\/div>\n<div class=\"separator\">\u00b010 ml (2 tsp.) black pepper, cracked<\/div>\n<div class=\"separator\">\u00b030 ml (2 tbsp.) honey<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Preparation<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Place the grill at the center of the oven. Preheat the oven to 200\u00b0C (400\u00b0F).<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">In a large skillet over medium-high heat, brown the onions in 30 ml (2 tablespoons) of the oil. To book.<br \/>\nIn a large baking dish, combine the chicken thighs with the onions and the rest of the ingredients except the honey. Salt. Brush thighs with honey.<\/p>\n<div class=\"separator\">Bake for 1 hour or until the chicken flesh easily detaches from the bone, basting the thighs with the pan juices halfway through cooking. Serve with pineapple-peppers ketchup and a green vegetable, such as wilted spinach.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u00b04 onions, peeled and quartered \u00b060 ml (\u00bc cup) olive oil \u00b04 chicken thighs with skin on \u00b08 unpeeled&hellip;<\/p>\n","protected":false},"author":1,"featured_media":383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/382\/revisions\/384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/383"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}