{"id":391,"date":"2023-04-02T15:21:18","date_gmt":"2023-04-02T15:21:18","guid":{"rendered":"https:\/\/fofig.com\/?p=391"},"modified":"2023-04-02T15:21:18","modified_gmt":"2023-04-02T15:21:18","slug":"meyer-lemon-cakes","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/02\/meyer-lemon-cakes\/","title":{"rendered":"Meyer Lemon Cakes"},"content":{"rendered":"
Ingredients:<\/div>\n
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\u00b02 cups all-purpose flour<\/div>\n
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\u00b02 teaspoons of yeast<\/div>\n
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\u00b01\/2 teaspoon of salt<\/div>\n
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\u00b01\/2 cup unsalted butter, at room temperature<\/div>\n
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\u00b01 cup granulated sugar<\/div>\n
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\u00b02 large eggs<\/div>\n
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\u00b01\/2 cup of milk<\/div>\n
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\u00b01 teaspoon vanilla extract<\/div>\n
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\u00b01\/4 cup Meyer lemon juice<\/div>\n
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\u00b01\/2 cup icing sugar<\/div>\n
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*Instructions:<\/div>\n
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\u00a0Preheat oven 350\u00b0F (175\u00b0C). Grease a Bundt pan or muffin pan with cooking spray or butter.<\/div>\n
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In a large bowl, whisk together flour, baking powder and salt until well blended.<\/div>\n
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