{"id":403,"date":"2023-04-02T20:11:22","date_gmt":"2023-04-02T20:11:22","guid":{"rendered":"https:\/\/fofig.com\/?p=403"},"modified":"2023-04-02T20:11:22","modified_gmt":"2023-04-02T20:11:22","slug":"old-school-spaghetti-2","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/02\/old-school-spaghetti-2\/","title":{"rendered":"Old school spaghetti"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<br \/>\n1 tbsp Olive Oil<br \/>\n1 pound ground beef, lean<br \/>\n\u00bd yellow onion<br \/>\n1 tbsp Italian Seasoning<br \/>\n2 tsp garlic powder<br \/>\n1 tsp salt<br \/>\n\u00bd tsp pepper<br \/>\n1 tbsp garlic, freshly minced<br \/>\n3 cups water<br \/>\n1 jar Spaghetti Sauce<br \/>\n1 can tomatoes, diced, (optional)<br \/>\n16 ounces spaghetti noodles<\/p>\n<p>Directions:<br \/>\nTurn Air Pot to Saute.<br \/>\nWhen it is ready, add the onion and olive oil.<br \/>\nWhen the onions are softened slightly, add the meat and the seasonings, cook until meat is done.<br \/>\nAdd water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot.<br \/>\nBreak the spaghetti in half and place in the Air Pot in a criss cross pattern.<br \/>\nPour Spaghetti Sauce over the noodles.<br \/>\nAdd the can of diced tomatoes on top of spaghetti sauce.<br \/>\nAdd the water by pouring on the sides and the top of the tomatoes.<br \/>\nPush down slightly to ensure spaghetti is covered in the water.<br \/>\nPlace the lid on.<br \/>\nTurn valve to sealing, press Pressure Cook.<br \/>\nSet the time for 5 minutes.<br \/>\nWhen the time is done, let pressure do a natural release for 5 minutes.<br \/>\nDo a quick release until the pin drops.<br \/>\nOpen the lid and finally stir the spaghetti, sauce and tomatoes with meat all together.<br \/>\nServe with a dinner salad and garlic cheese toast if desired.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 tbsp Olive Oil 1 pound ground beef, lean \u00bd yellow onion 1 tbsp Italian Seasoning 2 tsp&hellip;<\/p>\n","protected":false},"author":1,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":405,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/403\/revisions\/405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}