{"id":424,"date":"2023-04-03T11:55:05","date_gmt":"2023-04-03T11:55:05","guid":{"rendered":"https:\/\/fofig.com\/?p=424"},"modified":"2023-04-03T11:55:05","modified_gmt":"2023-04-03T11:55:05","slug":"big-boy-fresh-strawberry-pie","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/03\/big-boy-fresh-strawberry-pie\/","title":{"rendered":"Big Boy Fresh Strawberry Pie"},"content":{"rendered":"<div class=\"separator\">\n<div class=\"separator\">ingredients:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b01 frozen pie crust<\/div>\n<div class=\"separator\">\u00b01 1\/4 cups of sugar<\/div>\n<div class=\"separator\">\u00b03 tablespoons of cornstarch<\/div>\n<div class=\"separator\">\u00b01 1\/4 cups of water<\/div>\n<div class=\"separator\">\u00b03 tablespoons of strawberry jelly<\/div>\n<div class=\"separator\">\u00b02 cups strawberries, sliced<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*How to make Big Boy&#8217;s Fresh Strawberry Pie:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Bake frozen pie crust according to directions on package. Remove it from the oven and let it cool for 30 minutes.<\/div>\n<div class=\"separator\">Meanwhile, in a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring to a boil, then reduce heat and simmer for 5 minutes or so, until thickened.<\/div>\n<div class=\"separator\">Whisk in strawberry jelly. Removing from heat and set apart to cool.<\/div>\n<div class=\"separator\">Add the strawberries to the cooled pie crust, then pour over the strawberry jelly mixture. Put it in the fridge for a few hours until it holds together.<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>ingredients: \u00b01 frozen pie crust \u00b01 1\/4 cups of sugar \u00b03 tablespoons of cornstarch \u00b01 1\/4 cups of water \u00b03&hellip;<\/p>\n","protected":false},"author":1,"featured_media":425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":426,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/424\/revisions\/426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/425"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}