{"id":430,"date":"2023-04-03T13:34:05","date_gmt":"2023-04-03T13:34:05","guid":{"rendered":"https:\/\/fofig.com\/?p=430"},"modified":"2023-04-03T13:34:05","modified_gmt":"2023-04-03T13:34:05","slug":"italian-cream-stuffed-cannoncini-puff-pastry-horns","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/03\/italian-cream-stuffed-cannoncini-puff-pastry-horns\/","title":{"rendered":"ITALIAN CREAM STUFFED CANNONCINI (PUFF PASTRY HORNS)"},"content":{"rendered":"<p><strong>INGREDIENTS:<\/strong><\/p>\n<p>YIELD: 12 cannoncini<br \/>\nFor the custard cream (crema pastiera):<br \/>\n3 egg yolks<br \/>\n3 tablespoons (30 gr) of all-purpose flour<br \/>\n1\/2 cup (100 gr) of sugar<br \/>\n1 teaspoon of vanilla extract<br \/>\n8 oz (235 ml) of milk<br \/>\nFor the cannoncini:<br \/>\n1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)<br \/>\n1\/4 cup (50 gr) of sugar<br \/>\n1 egg (for egg wash)<br \/>\npowdered sugar to decorate<br \/>\n<strong>Directions<\/strong><\/p>\n<p>Start by preparing the custard cream (crema pastiera):<br \/>\nWarm up the milk until hot (not boiling).<br \/>\nIn a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy.<br \/>\nAdd the milk some at a time while whisking, making sure there are no lumps.<br \/>\nSet the pan over mediocre heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness.<br \/>\nPour the cream into a glass bowl, cover with plastic wrap, and let it cool down. Chill for at least one hour.<br \/>\nFor the pastry horns:<br \/>\nPreheat the furnace to 400\u00b0F (200\u00b0C).<br \/>\nSpray some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.<br \/>\nCut into 12 strips (about 1 inch thick). Easy way to do it: cut the pastry into three parts, and then each part into four strips.<br \/>\nRoll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).<br \/>\nPlace on a baking sheet lined with parchment paper with seem (end of the strip) side down.<br \/>\nBeat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.<br \/>\nMake sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.<br \/>\nBake at 400\u00b0F (200\u00b0C) for about 15-20 minutes until golden on top.<br \/>\nLet them cool down for a couple of minutes and gently remove from the mold.<\/p>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr) of all-purpose flour&hellip;<\/p>\n","protected":false},"author":1,"featured_media":431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/430\/revisions\/432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/431"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}