{"id":457,"date":"2023-04-04T12:08:20","date_gmt":"2023-04-04T12:08:20","guid":{"rendered":"https:\/\/fofig.com\/?p=457"},"modified":"2023-04-04T12:08:20","modified_gmt":"2023-04-04T12:08:20","slug":"german-chocolate-cake","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/04\/german-chocolate-cake\/","title":{"rendered":"German Chocolate Cake"},"content":{"rendered":"
ingredients<\/div>\n
<\/div>\n
\u00b01\/2 c boil water<\/div>\n
\u00b04 ounces German sweet chocolate<\/div>\n
\u00b02 cups of sugar<\/div>\n
\u00b01 cup soft butter<\/div>\n
\u00b04 egg yolks<\/div>\n
\u00b01 teaspoon vanilla<\/div>\n
\u00b02 12 cups of cake flour<\/div>\n
\u00b01 teaspoon of baking soda<\/div>\n
\u00b01 teaspoon of salt<\/div>\n
\u00b01 cup of milk<\/div>\n
\u00b04 beaten egg whites<\/div>\n
\u00b0Coconut and walnut frosting<\/div>\n
\u00b01 cup sugar (1 12 cups)<\/div>\n
\u00b01\/2 cup butter (3\/4 cup)<\/div>\n
\u00b01 c evaporated milk (12-ounce can)<\/div>\n
\u00b01 tsp vanilla (1 1\/2 teaspoons)<\/div>\n
\u00b03 egg yolk (4 egg yolks)<\/div>\n
\u00b01 1\/3 c coconut (2 cups)<\/div>\n
\u00b01 cup chopped pecans (1 1\/2 cups)<\/div>\n
<\/div>\n
*Directions<\/div>\n
<\/div>\n
Preheat oven to 350 degrees F.<\/div>\n
Greased 2 9-inch square baking tray or 3 8-inch round baking trays.<\/div>\n
Pour boil water on chocolate, stirring to chocolate melts; amazing.<\/div>\n
Mix sugar and butter in a large mixing bowl until light and fluffy.<\/div>\n
Beating in egg yolks, one by one.<\/div>\n
Combine chocolate and vanilla on low speed.<\/div>\n
Add the flour, baking soda, and salt alternately with the buttermilk, beating after each addition until smooth. Incorporate the egg whites.<\/div>\n
Divide the mixture into the moulds.<\/div>\n
Square baking tins 40-45 minutes or round tins 35-40 minutes.<\/div>\n
Check for doneness with\u00a0 in middle.<\/div>\n
Leave to cool with coconut and walnut frosting.<\/div>\n
Coconut-Nut Frost: Combine sugar, butter, milk, vanilla, alos egg yolks in a saucepan. Cook over medium heat, stirring occasionally, until thickened, about 12 minutes. Remove from the fire. Stir in coconut and pecans. beat until smooth.<\/div>\n
Leave to cool and thick before decorating cake.<\/div>\n
<\/div>\n
<\/div>\n
Enjoy !<\/div>\n","protected":false},"excerpt":{"rendered":"

ingredients \u00b01\/2 c boil water \u00b04 ounces German sweet chocolate \u00b02 cups of sugar \u00b01 cup soft butter \u00b04 egg…<\/p>\n","protected":false},"author":1,"featured_media":458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=457"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/457\/revisions\/459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/458"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}