{"id":460,"date":"2023-04-04T13:09:24","date_gmt":"2023-04-04T13:09:24","guid":{"rendered":"https:\/\/fofig.com\/?p=460"},"modified":"2023-04-04T13:09:24","modified_gmt":"2023-04-04T13:09:24","slug":"big-mac-tater-tot-casserole","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/04\/big-mac-tater-tot-casserole\/","title":{"rendered":"Big Mac Tater Tot Casserole"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>2 lbs lean ground beef<br \/>\n1 cup Thousand Island dressing<br \/>\n1\/4 cup mayo<br \/>\n1 cup diced yellow onion<br \/>\n1 cup diced dill pickle<br \/>\n1 tbsp onion powder<br \/>\n1 tbsp garlic powder<br \/>\n1 tsp salt<br \/>\n1 tsp pepper<br \/>\n2 cups shredded triple cheddar cheese blend<br \/>\n24 oz frozen tater tots<br \/>\nTopping<br \/>\n1 cup shredded iceberg lettuce<br \/>\n1\/4 cup Thousand Island dressing<\/p>\n<p>Instructions<br \/>\nPreheat oven to 400F.<br \/>\nDump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.<br \/>\nCrumble the ground beef well as it cooks.<br \/>\nOnce the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.<br \/>\nAdd the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.<br \/>\nStir until all of the ingredients are fully combined.<br \/>\nDump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.<br \/>\nSprinkle the shredded cheese on top of the beef.<br \/>\nPlace the tater tots in a single layer on top of the cheese.<br \/>\nPlace the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.<br \/>\nRemove the casserole from the oven and sprinkle the shredded lettuce on top.<br \/>\nDrizzle the Thousand Island dressing over the lettuce.<br \/>\nServe and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 lbs lean ground beef 1 cup Thousand Island dressing 1\/4 cup mayo 1 cup diced yellow onion 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions\/462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}