{"id":464,"date":"2023-04-04T15:21:44","date_gmt":"2023-04-04T15:21:44","guid":{"rendered":"https:\/\/fofig.com\/?p=464"},"modified":"2023-04-04T15:21:44","modified_gmt":"2023-04-04T15:21:44","slug":"fried-potatoes-onions-smoked-polish-sausage","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/04\/fried-potatoes-onions-smoked-polish-sausage\/","title":{"rendered":"Fried Potatoes Onions &#038; Smoked Polish Sausage"},"content":{"rendered":"<div class=\"separator\">\n<div class=\"separator\">Ingredients:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">\u00b01 pound Cajun smoke sausage<\/div>\n<div class=\"separator\">\u00b01 pound smoke turkey sausage<\/div>\n<div class=\"separator\">\u00b02 pound red potatoes<\/div>\n<div class=\"separator\">\u00b02 large onions, cut into pieces<\/div>\n<div class=\"separator\">\u00b01 tablespoon Cajun spice<\/div>\n<div class=\"separator\">\u00b0\u00bd teaspoon of salt<\/div>\n<div class=\"separator\">\u00b01 teaspoon paprika<\/div>\n<div class=\"separator\">\u00b0\u00bd teaspoon black pepper<\/div>\n<div class=\"separator\">\u00b0Olive oil<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*Instructions:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">-Preheat oven to 400*<\/div>\n<div class=\"separator\">\u00a0&#8211; Cut the meat into \u00bd inch slices<\/div>\n<div class=\"separator\">&#8211; Cut the onion into wedges or chunks<\/div>\n<div class=\"separator\">-Place the potatoes, onions and meat in a bowl<\/div>\n<div class=\"separator\">-Mix seasonings and olive oil<\/div>\n<div class=\"separator\">&#8211; Stir to combine well<\/div>\n<div class=\"separator\">-Place on prepared rimmed baking sheet<\/div>\n<div class=\"separator\">&#8211; Bake and roast for 45 minutes<\/div>\n<div class=\"separator\">&#8211; Garnish with parsley before serving<\/div>\n<div class=\"separator\">Enjoy!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00b01 pound Cajun smoke sausage \u00b01 pound smoke turkey sausage \u00b02 pound red potatoes \u00b02 large onions, cut into&hellip;<\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/464\/revisions\/466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}