{"id":479,"date":"2023-04-04T22:36:54","date_gmt":"2023-04-04T22:36:54","guid":{"rendered":"https:\/\/fofig.com\/?p=479"},"modified":"2023-04-04T22:36:54","modified_gmt":"2023-04-04T22:36:54","slug":"easy-sopapilla-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/fofig.com\/index.php\/2023\/04\/04\/easy-sopapilla-cheesecake-bars\/","title":{"rendered":"EASY SOPAPILLA CHEESECAKE BARS"},"content":{"rendered":"<p>Ingredients<br \/>\n2 (8oz.) packs of Pillsbury crescent rolls<br \/>\n2 (8oz.) packs of cream cheese, room temperature<br \/>\n1 cup of sugar<br \/>\n1 teaspoon vanilla<br \/>\n\u00bc cup butter (melted)<br \/>\n1 tablespoon cinnamon<br \/>\n4 tablespoons sugar<br \/>\nInstructions<br \/>\nPreheat the oven to 350 degrees.<br \/>\nSpray 9 x 13 baking dish with cooking spray.<br \/>\nPress a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep them together.<br \/>\nbake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don&#8217;t like raw dough)<br \/>\nCombine softened cream cheese, sugar, and vanilla.<br \/>\nSpread mixture over crescent rolls.<br \/>\nRoll the remaining crescent roll over the top and stretch to the edges and seal.<br \/>\nBrush across the entire top of the crescent roll with the melted butter.<br \/>\nSprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar<br \/>\nBake for about 30 minutes, or until golden brown.<br \/>\nEat warm (it will be a hot mess!) or let cool and chill for several hours before serving.<br \/>\nI prefer the chilled version so I store mine in the fridge,<br \/>\nSlice into bars and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 (8oz.) packs of Pillsbury crescent rolls 2 (8oz.) packs of cream cheese, room temperature 1 cup of sugar&hellip;<\/p>\n","protected":false},"author":1,"featured_media":480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes"],"_links":{"self":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":1,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions\/481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media\/480"}],"wp:attachment":[{"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fofig.com\/index.php\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}